From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 62 | 2024-10-18 11:24:07 | 68.30 | 97.3% |
| 20 | 2024-10-02 08:53:18 | 67.83 | 98.1% |