From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3212 | 2024-07-20 14:33:52 | 43.18 | 97.3% |
| 3122 | 2024-02-01 18:55:14 | 45.72 | 96.8% |
| 1007 | 2021-09-06 15:11:48 | 44.33 | 100% |