From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 823 | 2021-10-24 15:21:39 | 81.85 | 94% |
| 155 | 2021-01-13 22:59:19 | 117.33 | 97% |