From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4941 | 2014-11-23 03:33:18 | 101.85 | 93% |
| 4277 | 2014-03-27 00:46:19 | 111.56 | 93% |
| 4010 | 2014-02-15 05:13:31 | 98.27 | 89% |
| 3943 | 2014-02-13 17:44:36 | 105.44 | 95% |
| 3442 | 2013-12-08 15:32:03 | 102.85 | 90% |
| 2659 | 2013-11-08 04:51:47 | 100.16 | 92% |
| 2349 | 2013-11-01 00:29:39 | 78.54 | 83% |
| 2139 | 2013-10-26 16:21:07 | 90.66 | 90% |
| 1804 | 2013-10-20 02:18:10 | 106.41 | 93% |
| 1487 | 2013-10-13 23:04:16 | 98.81 | 90% |
| 1215 | 2013-10-11 22:51:08 | 101.76 | 91% |
| 1190 | 2013-10-11 01:31:28 | 96.00 | 90% |
| 1011 | 2013-10-09 19:05:13 | 83.77 | 87% |
| 800 | 2013-10-08 01:31:52 | 93.06 | 94% |
| 687 | 2013-10-05 16:34:03 | 106.24 | 93% |
| 263 | 2013-09-30 22:28:25 | 85.84 | 89% |
| 257 | 2013-09-30 22:17:57 | 88.79 | 89% |
| 178 | 2013-09-29 23:04:32 | 70.97 | 84% |