From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1192 | 2015-09-05 13:13:56 | 102.80 | 97% |
| 620 | 2015-06-04 07:55:25 | 120.06 | 99% |
| 110 | 2015-05-23 18:54:48 | 106.21 | 97% |