From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2287 | 2021-05-14 09:22:31 | 71.07 | 97% |
| 1421 | 2021-04-29 02:23:29 | 78.62 | 100% |