From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 417 | 2025-05-15 11:59:22 | 38.53 | 93.9% |
| 238 | 2025-04-14 11:15:28 | 22.11 | 94.4% |
| 234 | 2025-04-14 11:03:20 | 28.88 | 92.1% |
| 193 | 2025-04-11 12:27:17 | 31.67 | 91.7% |
| 180 | 2025-04-10 03:34:27 | 28.45 | 92.7% |
| 87 | 2025-03-31 13:24:20 | 24.27 | 90.4% |
| 79 | 2025-03-31 13:10:22 | 22.31 | 89.3% |
| 59 | 2025-03-31 03:39:53 | 21.98 | 89.3% |
| 18 | 2025-03-30 03:10:40 | 18.80 | 87.2% |