From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 869 | 2020-02-15 03:29:51 | 107.72 | 100% |
| 696 | 2020-01-26 09:13:14 | 107.10 | 100% |