From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2641 | 2021-12-30 15:25:48 | 81.33 | 98% |
| 2211 | 2021-10-23 17:04:02 | 70.86 | 97% |