From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6801 | 2023-01-24 11:49:24 | 80.53 | 96% |
| 1718 | 2021-07-15 07:55:14 | 76.52 | 95% |
| 1262 | 2021-05-03 09:59:40 | 76.84 | 97% |
| 558 | 2021-02-01 04:08:03 | 67.56 | 95.8% |
| 336 | 2021-01-11 09:03:57 | 73.18 | 96% |