From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2608 | 2022-06-06 11:03:24 | 83.45 | 98% |
| 2491 | 2022-05-16 16:35:20 | 80.91 | 96% |