From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2383 | 2025-06-25 00:35:51 | 51.61 | 95% |
| 1963 | 2024-09-01 04:21:10 | 52.86 | 94% |
| 1595 | 2023-12-22 05:03:10 | 57.68 | 93.2% |