From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1568 | 2021-03-03 06:59:46 | 73.28 | 97% |
| 843 | 2020-12-16 07:01:18 | 62.78 | 98% |