From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3354 | 2021-05-21 12:37:09 | 79.75 | 98% |
| 2216 | 2021-02-25 17:23:40 | 80.22 | 98.6% |
| 1483 | 2021-01-20 07:03:01 | 61.37 | 95% |