From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9098 | 2025-03-10 19:42:48 | 116.74 | 99.5% |
| 6765 | 2021-01-21 14:11:32 | 92.46 | 96% |
| 4999 | 2019-04-05 17:29:47 | 94.66 | 96% |
| 3050 | 2018-05-19 18:49:44 | 77.63 | 97% |
| 2786 | 2018-04-11 13:24:08 | 46.07 | 94% |