From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1223 | 2010-09-18 03:06:00 | 44.02 | |
| 1185 | 2010-09-15 04:57:10 | 53.64 | |
| 245 | 2010-07-31 02:55:35 | 48.26 |