From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4189 | 2018-01-15 23:46:00 | 80.33 | 99% |
| 3281 | 2014-11-27 17:08:49 | 78.19 | 95% |
| 2571 | 2014-09-14 07:57:50 | 59.12 | 83% |
| 2262 | 2014-08-02 10:04:04 | 73.06 | 94% |
| 2174 | 2014-07-24 11:05:03 | 63.53 | 88% |
| 2128 | 2014-07-19 04:59:43 | 71.85 | 93% |
| 1952 | 2014-06-22 09:37:10 | 73.48 | 96% |
| 1393 | 2014-05-20 17:03:35 | 63.71 | 91% |
| 1220 | 2014-05-11 21:35:19 | 61.03 | 92% |
| 535 | 2014-03-27 03:24:15 | 55.00 | 90% |