From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7683 | 2023-12-11 14:10:09 | 80.10 | 100% |
| 4158 | 2020-07-03 02:17:37 | 67.74 | 97% |
| 1445 | 2019-07-12 07:07:21 | 62.10 | 98% |