From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8933 | 2022-04-24 14:27:31 | 87.21 | 98% |
| 5168 | 2019-12-19 14:30:46 | 73.41 | 97% |
| 181 | 2017-11-22 11:53:00 | 72.24 | 98% |
| 57 | 2017-07-31 14:47:19 | 55.97 | 96% |