From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 193 | 2025-03-01 03:30:28 | 58.11 | 94% |
| 178 | 2025-02-28 15:18:40 | 66.11 | 97% |