From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 408 | 2024-08-08 14:25:10 | 12.68 | 89.6% |
| 372 | 2024-08-05 09:43:36 | 19.63 | 91.9% |
| 324 | 2024-08-04 15:33:22 | 16.83 | 88.1% |
| 271 | 2024-08-02 16:16:00 | 14.77 | 90.9% |
| 262 | 2024-07-30 15:48:11 | 14.73 | 88.4% |
| 258 | 2024-07-30 15:27:56 | 13.29 | 89.5% |
| 185 | 2024-07-25 12:49:34 | 6.46 | 86.9% |
| 86 | 2024-07-08 09:54:10 | 17.90 | 95.2% |
| 78 | 2024-07-08 08:14:09 | 18.67 | 96.4% |
| 69 | 2024-07-08 07:54:19 | 19.16 | 96.9% |