From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3598 | 2024-04-17 17:13:48 | 67.92 | 95.5% |
| 2152 | 2021-12-17 22:10:20 | 64.21 | 94% |