From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1372 | 2011-05-01 17:08:13 | 63.69 | |
| 1026 | 2011-04-25 06:54:42 | 53.34 | |
| 237 | 2011-04-15 16:52:49 | 48.89 | |
| 21 | 2011-04-13 19:48:32 | 28.52 |