From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1051 | 2025-04-19 17:40:31 | 78.58 | 97% |
| 848 | 2025-03-15 14:02:47 | 75.72 | 96.5% |