From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 608 | 2024-09-18 16:59:25 | 79.36 | 96.8% |
| 533 | 2024-04-27 00:05:37 | 67.18 | 96% |