From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1285 | 2024-08-18 10:41:32 | 95.45 | 98.1% |
| 474 | 2011-09-21 07:55:33 | 62.09 | 97% |
| 145 | 2009-10-20 23:28:16 | 36.42 | |
| 118 | 2009-10-19 09:53:35 | 29.63 |