From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 105 | 2025-07-05 07:32:19 | 44.73 | 97% |
| 6 | 2024-12-04 10:45:33 | 27.43 | 96% |