From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 30 | 2023-12-07 17:05:30 | 37.56 | 96.1% |
| 2 | 2023-11-30 20:41:57 | 23.90 | 95.2% |