From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1000 | 2023-06-16 05:52:05 | 85.28 | 98.1% |
| 817 | 2022-07-14 22:05:08 | 75.66 | 99% |
| 189 | 2021-02-26 22:44:49 | 70.55 | 98% |