From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2297 | 2024-08-18 18:12:45 | 90.00 | 97% |
| 2286 | 2024-08-10 13:10:27 | 86.49 | 96.4% |
| 1108 | 2024-01-07 19:26:02 | 76.41 | 95.2% |