From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1384 | 2025-11-16 14:24:43 | 66.97 | 94% |
| 1358 | 2025-03-07 15:19:35 | 83.16 | 97% |