From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1851 | 2017-12-19 04:43:43 | 95.84 | 98% |
| 1197 | 2017-08-13 17:11:17 | 81.25 | 97% |