From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
365 | 2024-04-20 03:33:37 | 74.12 | 96.1% |
350 | 2024-04-17 18:11:51 | 63.96 | 93% |