From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2393 | 2022-06-07 02:45:04 | 84.31 | 98% |
| 413 | 2020-08-22 03:56:41 | 66.28 | 96% |