From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2490 | 2022-05-03 16:24:00 | 60.47 | 94% |
| 1771 | 2021-10-27 15:53:07 | 49.48 | 95% |
| 1242 | 2021-06-07 17:55:34 | 50.28 | 96% |