From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24 | 2025-05-13 20:33:32 | 22.11 | 95.5% |
| 14 | 2025-05-13 09:16:13 | 21.24 | 92.9% |
| 13 | 2025-05-13 09:14:01 | 20.66 | 94.2% |
| 11 | 2025-05-13 09:09:47 | 24.64 | 95.1% |
| 6 | 2025-05-13 08:15:16 | 16.82 | 93.5% |