From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 381 | 2023-12-14 04:17:22 | 72.30 | 99% |
| 368 | 2023-12-10 23:10:15 | 66.18 | 96.8% |