From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1961 | 2012-10-12 15:40:40 | 86.51 | 100% |
| 1840 | 2012-07-10 07:37:59 | 82.66 | 97% |
| 1805 | 2012-07-08 07:58:59 | 79.68 | 93% |
| 1646 | 2012-06-26 17:13:10 | 73.58 | 94% |
| 1476 | 2012-06-05 15:29:48 | 80.69 | 94% |
| 1253 | 2012-05-23 13:59:48 | 72.03 | 91% |
| 1240 | 2012-05-23 13:45:34 | 86.43 | 96% |