From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 779 | 2025-09-02 04:17:04 | 67.37 | 97% |
| 749 | 2024-01-20 03:01:57 | 66.40 | 96.5% |