From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 678 | 2012-11-27 20:02:36 | 121.25 | 98% |
| 638 | 2012-11-26 22:05:29 | 102.50 | 93% |
| 499 | 2012-11-14 20:01:51 | 115.26 | 98% |
| 202 | 2012-03-22 19:01:21 | 106.83 | 97% |
| 138 | 2012-03-12 03:51:27 | 93.15 | 95% |