From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 418 | 2024-10-18 15:37:46 | 68.69 | 94.3% |
| 314 | 2024-09-25 15:52:45 | 65.31 | 95.8% |