From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3057 | 2024-10-05 16:22:50 | 50.80 | 93.6% |
| 2918 | 2024-06-18 04:27:18 | 72.15 | 93.8% |