From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1255 | 2023-12-14 05:27:52 | 54.96 | 95.7% |
| 1235 | 2023-11-25 06:19:20 | 52.77 | 96.8% |