From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 710 | 2021-10-21 22:25:27 | 114.71 | 98% |
| 641 | 2021-10-01 01:29:43 | 114.47 | 98% |