From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 407 | 2018-11-29 19:22:33 | 70.46 | 96% |
| 173 | 2018-10-30 19:27:51 | 67.48 | 97% |