From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 585 | 2010-03-10 14:54:24 | 40.88 | |
| 472 | 2010-02-24 15:10:43 | 40.79 |