From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 209 | 2025-07-06 10:07:25 | 55.12 | 96% |
| 73 | 2025-03-26 12:27:26 | 48.65 | 95.7% |