From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 34 | 2025-04-22 10:27:38 | 49.01 | 95.5% |
| 10 | 2025-04-13 08:50:50 | 46.81 | 95.8% |