From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 204 | 2016-02-16 15:51:39 | 61.79 | 93% |
| 185 | 2016-02-16 03:55:34 | 42.08 | 87% |