From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 434 | 2020-10-20 10:04:10 | 65.23 | 97% |
| 229 | 2020-09-20 09:50:52 | 54.71 | 95% |